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Barolo
Piedmont · Langhe, Italy
redPale garnet
Pale in the glass, fierce on the palate: 'tar and roses' with huge tannin.
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Line up two to four wines the way you'd say them. The guide covers 127 appellations and styles, and spelling doesn't need to be perfect.
Barolo and Barbaresco side by side: structure on the WSET scale, grapes, aromas, drinking window, typical UK price and what to eat with each.
Pale in the glass, fierce on the palate: 'tar and roses' with huge tannin.
Nebbiolo with a touch more elegance and earlier approachability than Barolo.
The shape of each wine, then each measure on the WSET scale.
These are close in structure; the differences are mostly in grape, aroma and place.
Barolo: Nebbiolo, 100%
Barbaresco: Nebbiolo, 100%
| Barolo | Barbaresco | |
|---|---|---|
| Grapes | Nebbiolo, 100% | Nebbiolo, 100% |
| Climate | Continental, foggy autumns | Continental, a little warmer and lower than Barolo |
| Soil | Calcareous marl and sandstone | Calcareous marl |
| Classification | DOCG; named vineyards (MGA) such as Cannubi and Brunate | DOCG |
| Drinking window | 10–30 years | 8–25 years |
| Typical price | £30–£150 | £30–£120 |
| Food | White truffle, braised veal, brasato al Barolo | Agnolotti, roast veal, mushroom risotto |
| Producers to know | Giacomo Conterno, Bartolo Mascarello, Vietti | Gaja, Bruno Giacosa, Produttori del Barbaresco |