Side by sip · wine comparison

Wine VS

Line up two to four wines the way you'd say them. The guide covers 127 appellations and styles, and spelling doesn't need to be perfect.

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On the bench1Pauillac2Saint-Émilion

Pauillac vs Saint-Émilion

Pauillac and Saint-Émilion side by side: structure on the WSET scale, grapes, aromas, drinking window, typical UK price and what to eat with each.

1

Pauillac

Bordeaux · Left Bank, Haut-Médoc, France
redDeep purple-ruby

The archetype of Cabernet power: cassis and cedar with firm, long-lived tannin.

2

Saint-Émilion

Bordeaux · Right Bank, Libournais, France
redDeep ruby

Rounder and plummier than the Left Bank, with Cabernet Franc's herbal lift and limestone freshness.

Structure

On the palate

The shape of each wine, then each measure on the WSET scale.

SweetnessBodyTanninAcidityAlcoholOak
LowMed–MediumMed+High
Sweetnessdry → luscious
1
2
Body
1
2
Tannin
1
2
Acidity
1
2
Alcohol
1
2
Oak
1
2
What stands out

What you'll notice

  • Tannin

    Pauillac has noticeably firmer tannins than Saint-Émilion.

  • Grapes

    Pauillac: Cabernet Sauvignon-dominant (often 70%+), with Merlot
    Saint-Émilion: Merlot-led (about 60–70%) with Cabernet Franc, some Cabernet Sauvignon

Ageing & price

When to drink, what to pay

Drinking window years from vintage

1 · Pauillac
15–40 yrs
2 · Saint-Émilion
8–25 yrs
051020304050

Typical price UK retail, log scale

1 · Pauillac
£40–200+
2 · Saint-Émilion
£20–150+
£5£10£20£50£100£200£500
In the glass

Aromas & flavours

Red fruitBlack fruitHerbal & greenEarth & mineralSpice, oak & savoury
1Pauillac
cassispencil shavingscedartobaccomint
2Saint-Émilion
plumred cherryfresh herbstobaccomocha
The detail

Place, grapes & food

PauillacSaint-Émilion
GrapesCabernet Sauvignon-dominant (often 70%+), with MerlotMerlot-led (about 60–70%) with Cabernet Franc, some Cabernet Sauvignon
ClimateMaritime, close to the Gironde estuaryMaritime with more continental influence than the Médoc
SoilDeep gravel mounds over marlLimestone plateau, clay-limestone slopes, sand and gravel below
Classification1855 Classification: three of the five first growthsSaint-Émilion Classification, revised roughly every ten years; Premier Grand Cru Classé A at the top
Drinking window15–40 years8–25 years
Typical price£40–£200 (first growths far more)£20–£150 (top estates far more)
FoodRoast lamb, beef WellingtonDuck breast, lamb, roast vegetables
Producers to knowChâteau Latour, Château Lafite Rothschild, Château Pichon BaronChâteau Figeac, Château Pavie, Château Canon