1
Red Burgundy
Burgundy · Côte d'Or, France
redPale to medium ruby
Light in colour, intense in perfume: red fruit and earth carried by bright acidity.
Wine VS is about alcohol and is only for adults aged 18 or over. Please enter your date of birth.
For straightforward facts about alcohol, visit drinkaware.co.uk.
Your date of birth isn't stored or sent anywhere. This device just remembers for 30 days that you've confirmed your age. Please drink responsibly: drinkaware.co.uk
Line up two to four wines the way you'd say them. The guide covers 127 appellations and styles, and spelling doesn't need to be perfect.
Red Burgundy and Central Otago Pinot Noir side by side: structure on the WSET scale, grapes, aromas, drinking window, typical UK price and what to eat with each.
Light in colour, intense in perfume: red fruit and earth carried by bright acidity.
Vibrant, dark-fruited Pinot.
The shape of each wine, then each measure on the WSET scale.
These are close in structure; the differences are mostly in grape, aroma and place.
Red Burgundy: Pinot Noir, 100%
Central Otago Pinot Noir: Pinot Noir
| Red Burgundy | Central Otago Pinot Noir | |
|---|---|---|
| Grapes | Pinot Noir, 100% | Pinot Noir |
| Climate | Cool continental | Continental, the world's most southerly |
| Soil | Limestone and marl, vineyard by vineyard | Schist and loess |
| Classification | By vineyard: regional, village, premier cru, grand cru | GI |
| Drinking window | 5–20 years | 3–12 years |
| Typical price | £20–£500+ | £25–£70 |
| Food | Roast duck, coq au vin, mushroom dishes, Comté | Lamb |
| Producers to know | Domaine de la Romanée-Conti, Domaine Armand Rousseau, Joseph Drouhin | Felton Road, Rippon, Burn Cottage |